Before the start of the Indian Ethnographic Expedition chef Pavel Ann held a culinary workshop in the studio’s Big Café where studio employees learned to cook dorado ceviche, steak tartare and mushroom pasta.

Members of the Indian Ethnographic Expedition travel to Domodedovo Airport.

On Wednesdays specially invited guest chefs cook lunches for studio employees in the café on the seventh floor of the studio. Pictured: chef Pavel Ann (center) from the Grand Cru restaurant cooks cod with creme sauce; he is assisted by sous-chef Alexey Kiryanov (right) and studio chef Alexander Pogudin.