←  Ctrl  →

Every evening chef Kakha Eshba comes to our café on Bolshaya Nikitskaya to spend the night there working on achma, baking quiches, and making pelmeni dumplings. So that by morning pelmeni are ready to go to freezer and quiches and achma are distributed to the rest of our Moscow locations: Big Café, café in the British Higher School of Art and Design, café in our headquarters and café at Yandex headquarters.