In Odessa, at 70 Panteleymonov Street, opened the first homely restaurant called Kompot (Russian for compote). People come here to chat, eat an agreeable meal and drink a variety of compotes.
Logo
It took the studio designers and experienced restaurant keeper Savely Libkin a little less than two years to dream up the current Kompot after having discarded several interim variants and rethought half of them.
A jar with color circles is the restaurants logo. The filling changes according to the season, promo events or ones taste
For the restaurant that opened the first, the menu was made like a newspaper
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Left: waiter uniform (sewn especially for the brandbook). Right: design guidelines for jars with compote, jam and pickles