Keramikus is a family of kitchen knives made of black ceramic and fitted with faceted handles. The family consists of three knives of various size, shape and purpose: Vegetus for paring, Usubus for slicing and chopping and Shefus, the chef’s knife.
![keramikus set](keramikus-set.jpg)
Black ceramic knives are hardened in furnaces for longer which makes them stronger than white ceramic ones.
![keramikus vegetus](keramikus-vegetus.jpg)
Keramikus knives do not oxidize, rust or disseminate bacteria. They are safe, easy to care for and can be cleaned with aggressive detergents.