In Odessa, at 70 Panteleymonov Street, opened the first homely restaurant called Kompot (Russian for compote). People come here to chat, eat an agreeable meal and drink a variety of compotes.
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Logo
It took the studio designers and experienced restaurant keeper Savely Libkin a little less than two years to dream up the current Kompot after having discarded several interim variants and rethought half of them.
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A jar with color circles is the restaurants logo. The filling changes according to the season, promo events or ones taste
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For the restaurant that opened the first, the menu was made like a newspaper
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Print ad
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Left: waiter uniform (sewn especially for the brandbook). Right: design guidelines for jars with compote, jam and pickles