Keramikus kitchen knives

Overview Packaging Process

Task:	to produce beautiful and easy to use ceramic kitchen knives.

Keramikus is a family of kitchen knives made of black ceramic and fitted with faceted handles. The family consists of three knives of various size, shape and purpose: Vegetus for paring, Usubus for slicing and chopping and Shefus, the chef’s knife.

Keramikus knives are made of ultrastrong zirconium dioxide ceramic

Black ceramic knives are hardened in furnaces for longer which makes them stronger than white ceramic ones.

Keramikus Vegetus for peeling fruit and vegetables, 98 mm (3,8″) blade

Keramikus knives do not oxidize, rust or disseminate bacteria. They are safe, easy to care for and can be cleaned with aggressive detergents.

Release date: October 21 2013

Cast:

artistic director

Artemy Lebedev

art director

Timur Burbaev

industrial designers

Vasily Markin
Andrey Fabishevsky
Aleksey Sharshakov

modeler

Aleksandr Pozdeev

visualizers

Filipp Gorbachev
Aleksey Dorokhin

packaging desigers

Katerina Konova
Ekaterina Chernyakova
Tim Bouckley
James Wright

photographer

Jenia Filatova

editors

Katerina Andreeva
Aleksandr Nosikov

translator

Ekaterina Floyd

project managers

Aleksey Strelnikov
Anastasia Prischepa

Keramikus Usubus for slicing and chopping vegetables, 185 mm (7,3″) blade

Faceted handles of Keramikus knives do not slip and fit in hand comfortably.

Shefus, a universal chef’s knife, 200 mm (7,9″) blade

Rules to ensure a long and happy life of your Keramikus knives


Fragile, do not drop	Professional sharpening only	Do not cut hard foods	Keep the handle away from fire

Just like regular knives, Keramikus can cut through everything, though we don’t recommend to use them to chop frozen products and bones, scrape or shave hard surfaces. To keep the blade sharp, it is best to use wooden or plastic cutting boards.

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