The making of the Demilie exhibition stand
Studying the space. The location is far from perfect: there isn’t much room and pillars get in the way.
![demilie architecture process 1](demilie-architecture-process-1.jpg)
Since the company is going to exhibit a single product, creamed honey, we decide to emphasize its soft and tender taste.
![demilie architecture process 2](demilie-architecture-process-2.jpg)
The back wall is upholstered in fabric and seems to trickle down turning into a soft sofa.
![demilie architecture process 3](demilie-architecture-process-3.jpg)
Simultaneously working on a simpler design.
![demilie architecture process 4](demilie-architecture-process-4.jpg)
Everyone likes the idea but a problem comes up: the ceiling will need to be supported by columns which will party obscure the stand. Coming up with ways to avoid it.
![demilie architecture process 5](demilie-architecture-process-5.jpg)
![demilie architecture process 6](demilie-architecture-process-6.jpg)
![demilie architecture process 7](demilie-architecture-process-7.jpg)
![demilie architecture process 8](demilie-architecture-process-8.jpg)
The exhibition organizer insists we use additional columns. Trying various options.
![demilie architecture process 9](demilie-architecture-process-9.jpg)
![demilie architecture process 10](demilie-architecture-process-10.jpg)
![demilie architecture process 11](demilie-architecture-process-11.jpg)
Deciding to go with the simplest one and preparing blueprints.
![demilie architecture process 12](demilie-architecture-process-12.jpg)