2013   2014   2015   2016   2017  

Single-origin coffee:   Honduras   Peru   Salvador  

Honduras single-origin coffee

Overview   Process  

Task: to produce single-origin coffee.

Our 100% Arabica, single-origin coffee comes from a single harvest at a single plantation. Coffee from Honduras features chocolate notes in the aroma, rich, well-balanced flavor with hints of cocoa and nuts, medium density body, and dark chocolate finish.

coffee mono honduras package
Packs of 1 kg or 200 grams

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

Release date: June 03 2013

Cast:

art director
packaging designer
illustrator
type designer
chief typesetter
editors
translator
roaster
project managers
coffee mono honduras french press
A cup of our coffee will keep you running for a whole day


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