Task:
to produce single-origin coffee.
Ethiopia single-origin coffee is naturally processed 100% Arabica. Espresso-roasted Ethiopia beans work well when used in home espresso machines, while the light-roasted ground version is great for brewing in a cezve, Chemex or French press. Ethiopia coffee has the flavor of citrus fruit and bitter chocolate tones in the fragrance.
Ethiopia-2 is sold in packs of 150 grams (5,3 oz) with refreshed design.
Brewing single-origin Arabica ensures a purer taste, fuller fragrance and keeps more caffeine in the drink. A cup of single-origin coffee can provide with enough energy to last the entire day.
