Coffee Blend #330 is made of equal proportions of three Arabica beans: Mexico, Indonesia and Costa Rica. Espresso made with Blend #330 has a full well-rounded flavor with a hint of bitter chocolate and orange zest and an apricot kernel aftertaste.
Mexican Arabica is gathered from Katuai, Caturra and Bourbon plants growing at 1000–1300 meters (3300–4300 feet) above sea level. It gives the drinks made with Blend #330 a distinct lightly sweet and chocolatey flavor.