A bitter-sweet blend for preparing espresso and espresso-based drinks. Made of 12 types of Arabica, has a pleasant soft aftertaste. Optimal brewing temperature: 91,8 °С (197 °F).
In person
A bitter-sweet blend for preparing espresso and espresso-based drinks. Made of 12 types of Arabica, has a pleasant soft aftertaste. Optimal brewing temperature: 91,8 °С (197 °F). In person
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Release date: October 16 2009 Cast: art director
packaging designer
production manager
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