Studio’s custom espresso blend has a full bold flavor and a pleasant aftertaste. The blend’s recipe employs Arabica beans in the following proportions: 30% from Costa Rica, 30% from Brazil, and 40% from Ethiopia. Different beans are roasted separately and mixed together afterwards. Trying to crack this perfect recipe took a year of our research and trial, but we did achieve the needed taste profile.
![coffee 302 1kg package](coffee-302-1kg-package.jpg)
The flavor truly blooms in about ten days after roasting and stays there for another couple of weeks. This is exactly why we roast our coffee twice a month in small batches, the freshness we achieve is so worth it.
![coffee 302 1kg corns 01](coffee-302-1kg-corns-01.jpg)
New format of our signature coffee blend #302 packs one hundred grams of the potent beans. It’s sized for a home kitchen, so you’ll go through a bag just in time to ensure the maximum freshness of the product.
![coffee 302 100g package](coffee-302-100g-package.jpg)
Our special foil bag seals in the rich aroma and shields the beans from humidity for up to 18 months. The flavor, however, is at its pick for about three-four weeks from the date of roasting, so check your package.